Hot Corny Cornbread
Hot Corny Cornbread is an impressive baked good you can prepare in about 1 hour 12 minutes. Made with c. corn meal, c. whole wheat flour, . baking powder, . salt and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix first 4 ingredients (dry) in bowl.
Make well in middle; add next 4 ingredients (wet).
Beat liquids well; widen strokes to include dry.
Do not overmix (batter should be lumpy).
Fold in last 4 ingredients.
Pour into greased loaf pan or muffin tins. Bake at 400° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment