Hot Corned-Beef Barbecues
Hot Corned-Beef Barbecues is an moderately easy dinner. Made with 1 tsp. chili powder, 2 tbsp. cider vinegar, 2 tbsp. worcestershire sauce, 1/8 to 1/4 tsp. cayenne pepper and 3/4 c. ketchup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place first 3 ingredients in skillet; add cayenne pepper to taste.
Stir ketchup into seasonings.
Stir water in ketchup.
Stir in corned beef; break up with wooden spoon.
Cook, uncovered, over medium heat, stirring occasionally, about 20 minutes or until most of liquid has evaporated and corned beef mixture is thick.
π· Perfect Pairings
Complete your meal with these
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