Hot Corn Casserole
Hot Corn Casserole is an moderately easy dinner. Made with 1 medium onion, chopped fine, 1/4 stick margarine, 1 1/2 tbsp. onion soup mix (dry), 1/3 can ro-tel tomatoes and 2 cans white corn or shoe peg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in small amount of margarine.
Add onion soup and Ro-Tel; stir well and add corn.
Simmer about 5 minutes; add pinch of sugar.
Then put in casserole dish and top with cheese. Cook for 20 to 25 minutes at 300Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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