Hot Corn Casserole

Hot Corn Casserole

Hot Corn Casserole is an easy dinner. Made with 1 (6.9 oz.) box chicken rice-a-roni (prepared according to directions), 1 (10.5 oz.) can cream of celery soup, 2 (11 oz.) cans green giant mexicorn and 1 (8 oz.) jar jalapeño cheez whiz (can use regular cheez whiz to minimize spiciness), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix all ingredients and place in a 2 1/2-quart casserole.

Bake at 350° for about 30 minutes.

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