Hot Corn Casserole
Hot Corn Casserole is an easy dinner. Made with 1 (6.9 oz.) box chicken rice-a-roni (prepared according to directions), 1 (10.5 oz.) can cream of celery soup, 2 (11 oz.) cans green giant mexicorn and 1 (8 oz.) jar jalapeño cheez whiz (can use regular cheez whiz to minimize spiciness), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and place in a 2 1/2-quart casserole.
Bake at 350° for about 30 minutes.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment