Hot Corn Casserole
Hot Corn Casserole is an easy dinner. Made with 1 (6.9 oz.) box chicken rice-a-roni, prepared according to directions, 1 (10.5 oz.) can cream of celery soup, 1 (11 oz.) can green giant mexicorn (use 22 oz. if more is desired) and 8 oz. jar kraft jalapeño cheez whiz, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Place in a 2 1/2-quart casserole.
Bake at 350° about 30 minutes.
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