Hot Corn Bread
Hot Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 tbsp. flour, 1 c. buttermilk, 2/3 c. salad oil and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn meal and flour; add buttermilk, oil, eggs and corn. Beat; stir in peppers and onions.
Pour in half batter; sprinkle 1/2 cheese.
Repeat and bake at 375Β°.
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