Hot Corn
Hot Corn is an easy dinner. Made with 2 (12 oz.) cans shoe peg corn or 1 pkg. frozen shoe peg corn, 1/4 stick margarine, 1/2 c. milk, 1 (8 oz.) cream cheese and 1 jalapeno pepper, chopped really fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix margarine, cheese and milk in saucepan and heat until it bubbles.
Stir into corn and pepper.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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