Hot-Cold Slaw
Hot-Cold Slaw is an moderately easy dinner. Made with 1 medium cabbage, shredded, 1 medium onion, grated, 1 c. of sugar, 1/2 c. of vinegar and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil.
Allow mixture to cool and pour over cabbage and onion.
Slaw will keep in refrigerator for 2 weeks.
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