"Hot Cocoa" Cake(This Is a Very Rich, but Very Easy Cake.)
"Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. corn oil, 3 tbsp. cocoa, 1 c. water and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the first 4 ingredients in a medium saucepan and bring to a boil.
Mix together (sifting is a good idea) the flour and sugar.
Add dry ingredients to saucepan (which you have cooled slightly).
Mix well and add the remaining ingredients.
Mix all and pour into a greased and floured 9 x 13-inch pan. Bake at 350Β° for 30 minutes. Remove from oven and cool for 10 minutes.
Leave in pan.
π· Perfect Pairings
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