Hot Clam Dip
Hot Clam Dip is an impressive dinner. Made with 1/4 lb. margarine, chopped onion, 1/4 tsp. garlic powder, 1 tbsp. hot sauce and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and pepper in margarine.
Add seasonings.
Add clams, juice and bread crumbs.
Cube cheese and stir into mixture. Place in ovenproof dish.
Sprinkle with Parmesan cheese and paprika on top.
Bake at 350Β° for 20 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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