Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 c. crushed ritz crackers, 2 (4 oz.) cans chopped clams with liquid, 1/4 c. parmesan cheese, 1/2 tsp. garlic powder and 1/2 tsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 3-quart bowl in microwave.
Mix all ingredients to melted butter.
Sprinkle more cheese on top.
Bake at 350Β° for 30 minutes.
Serve hot with crackers.
You can adjust seasoning to your taste, more or less.
π· Perfect Pairings
Complete your meal with these
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