Hot Clam Dip
Hot Clam Dip is an easy dinner. Made with 1 1/2 c. crushed ritz crackers (1 roll), 1/2 c. melted butter, 1 can chopped clams (use 1/2 the juice), 2 drops lemon juice and 2 chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in casserole.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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