Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 cans (10 oz.) minced clams with juice, 1 stick melted butter, 1 tbsp. oregano, 1 tbsp. lemon juice and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush in a plastic bag the 2 stacks of Ritz crackers.
Mix with all of the ingredients in a casserole dish.
Refrigerate 4 to 6 hours.
Bake at 350Β° for 30 minutes.
Serve hot with any kind of crackers or raw vegetables.
π· Perfect Pairings
Complete your meal with these
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