Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (10 1/2 oz.) can clams, minced, 1 tsp. lemon juice, 2 tbsp. clam broth and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients except clams; then add clams.
Bake 30 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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