Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 cans minced clams, garlic salt and tabasco to taste, 2 tsp. worcestershire sauce and 3 to 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For a quick snack, mix seedless raisins with peanut butter and orange marmalade and fill celery ribs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment