Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 cans minced clams, drained, 1 tbsp. italian salad dressing, 1 tsp. lemon juice and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except Cheddar cheese, together in oven dish.
Top with Cheddar.
Heat in a 350Β° oven for 20 minutes or microwave for 5 minutes.
Serve with crackers or Doritos to dip.
π· Perfect Pairings
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