Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 rounds french or pumpernickel bread, unsliced, 2 (8 oz.) pkg. cream cheese, softened, 1 tsp. worcestershire sauce, 1 tsp. lemon juice and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut top off one loaf of bread and scoop out soft bread.
Mix all remaining ingredients (except the other loaf of bread) and fill scooped out bread shell.
Replace top.
Wrap in foil and bake at 250Β° for 3 hours.
Cut up second loaf of bread to use for dipping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment