Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 2 cans minced clams, 1 medium onion, chopped, 1/2 green pepper, chopped, 1 clove garlic, chopped and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 5 ingredients in saucepan for 15 minutes.
Add margarine, oregano, parsley and cayenne pepper.
Stir until margarine melts.
Add bread crumbs.
Put in small casserole.
Top with cheese.
Bake in 300Β° oven for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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