Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (10 1/2 oz.) can clams, minced, 1 tsp. lemon juice, 2 tbsp. clam broth and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients except clams; then add clams.
Bake 30 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment