Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1 stick butter, 2 (6 to 8 oz.) cans clams with juice, 2 tbsp. parsley, 1 tbsp. oregano and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter.
Add clams and seasonings.
Mix well.
Sprinkle with Parmesan cheese and paprika.
Microwave on High for 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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