Hot Clam Appetizer
Hot Clam Appetizer is an moderately easy dinner. Made with 2 c. minced clams with juice, 1/2 green pepper, medium onion, 1 dash worcestershire sauce and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pepper and onion in butter, then add everything but cheeses and paprika.
If it seems dry, add some water to it, then in a casserole.
Sprinkle with grated cheese and paprika.
Top with Provolone.
Bake 15 minutes at 375Β° or until melted.
π· Perfect Pairings
Complete your meal with these
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