Hot Clam and Cheese Dip
Hot Clam And Cheese Dip is an moderately easy dinner. Made with 3 tbsp. butter, 1 small chopped onion, 1/2 chopped green pepper, 1 small jar chopped pimentos and 1 (10 oz.) can minced clams, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and pimentos in butter for approximately 3 minutes.
Add remaining ingredients.
Heat until cheese melts. Keep hot in a chafing dish.
Serve with chips, party rye bread cut into pieces or Melba toast.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment