Hot Cinnamon Cranberry Punch
Hot Cinnamon Cranberry Punch is an moderately easy dinner. Made with 3 qt. water, 5 whole cloves, 1 small frozen orange juice, 48 oz. cranberry juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring water to a boil.
Add sugar and red hots.
Stir until dissolved.
Remove from heat.
Add cloves and frozen juices. Stir; then cover and let stand until cool.
Add cranberry juice. Serve hot or cold.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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