Hot Chocolate Espresso
Hot Chocolate Espresso is an moderately easy dinner. Made with 1/2 c. strong hot coffee, 1 to 3 tsp. sugar (optional), 1/2 c. cream, 1 1/2 tsp. unsweetened cocoa and whipped cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large cup or mug, mix the coffee and sugar, if desired.
In a small saucepan over low heat, warm the cream.
Add the cocoa and mix well.
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.
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