Hot Chili Sauce
Hot Chili Sauce is an moderately easy dinner. Made with 14 lb. tomatoes (1 peck), 2 red hot peppers (1/2 c.), chopped, 2 large white onions (3 c.), chopped, 2 tbsp. salt and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash tomatoes and dip into boiling water long enough to loosen skins, then remove skins and core. Cut up and place in colander to drain.
Drained put in 8 quart kettle and boil about 30 minutes. Add other ingredients and cook moderately fast, stirring often until sauce thickens to desired consistency (about 2 1/2 hours). Store in pint or 1/2 pint jars.
Sauce may also be served as a cocktail sauce on shrimp or oysters.
π· Perfect Pairings
Complete your meal with these
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