Hot Chili Cheese Dip
Hot Chili Cheese Dip is an easy dinner. Made with 1 lb. ground beef, 1 lb. processed american cheese, 1 (8 to 10 oz.) can green chilies and tomatoes, 1 tsp. worcestershire sauce and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese up in small pieces or use singles.
Brown beef; drain off fat.
Put beef and rest of ingredients in crock-pot and stir.
Cover and cook on high 1 hour, stirring often until cheese is completely melted.
Serve immediately or turn on low for up to 6 hours.
Serve with Doritos or Fritos.
π· Perfect Pairings
Complete your meal with these
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