Hot Chile-Beef Dip

Name: Hot Chile-Beef Dip
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 (8 oz.) can tomato sauce; 1 (8 oz.) jar picante sauce (mild or medium); 1/2 c. hot taco sauce; 1 tbsp. chili powder; 1 (4 oz.) can chopped green chiles, drained; 1/4 tsp. salt; 1 c. shredded sharp Cheddar cheese

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Hot Chile-Beef Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1 (8 oz.) can tomato sauce, 1 (8 oz.) jar picante sauce (mild or medium) and 1/2 c. hot taco sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1 small onion, chopped

1 (8 oz.) can tomato sauce

1 (8 oz.) jar picante sauce (mild or medium)

1/2 c. hot taco sauce

1 tbsp. chili powder

1 (4 oz.) can chopped green chiles, drained

1/4 tsp. salt

1 c. shredded sharp Cheddar cheese

👨‍🍳 Instructions

Brown ground beef and onion.

Drain off pan drippings.

Stir in next 6 ingredients.

Spoon mixture into a chafing dish; sprinkle with cheese.

Serve with tortilla chips.

Makes 4 cups.

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🥗 Sides

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