Hot Chicken Wings
Hot Chicken Wings is an easy dinner. Made with 8 to 10 lb. chicken wings, seasoned salt, 1 stick butter or margarine and 1 large bottle durkee hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cut chicken wings apart at each joint.
Discard tips.
Coat with seasoned salt.
Deep fry at 400° for 12 minutes until browned. Melt butter; add hot sauce and heat in saucepan until warm.
Dip wings in sauce and place on baking rack in roasting pan.
Bake 12 to 15 minutes at 300°.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment