Hot Chicken Salad(Serves 8 To 10)
Hot Chicken Salad(Serves 8 To 10) is an moderately easy dinner. Made with 4 c. chicken (2 1/2 to 3 lb.), cooked, cut up and bones taken out, 1 (8 oz.) can drained sliced water chestnuts, 1 can cream of mushroom soup, 2 c. chopped celery and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken with soup, celery, water chestnuts and mayonnaise. Place in a 9 x 13-inch pan.
Melt margarine and stir in stuffing mix.
Spread over the chicken.
Make the day before and refrigerate.
π· Perfect Pairings
Complete your meal with these
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