Hot Chicken Salad(Serves 4 To 6)
Hot Chicken Salad(Serves 4 To 6) is an moderately easy dinner. Made with 2 c. cooked chicken, cut in small chunks, 1 c. finely chopped celery, 1/2 c. round buttery cracker crumbs, 2 tbsp. chopped onion and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all, except potato chips and cheese.
Spoon into 1 1/2-quart casserole.
Bake at 375Β°, covered, for 15 minutes; uncover and sprinkle chips and cheese on top.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment