Hot Chicken Salad(Serves 4 To 5)
Hot Chicken Salad(Serves 4 To 5) is an moderately easy dinner. Made with 2 c. cut up cooked chicken, 1 c. sliced celery, 1 c. sliced water chestnuts, 1/2 c. almond slivers and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except onion rings and cheese).
Mix well.
Put in ungreased casserole and top with onions and cheese. Bake at 350Β° for 30 to 35 minutes.
(Can be made ahead, frozen and reheated.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment