Hot Chicken Salad II
Hot Chicken Salad Ii is an moderately easy dinner. Made with 2 c. cut up cooked chicken (crab meat may be used), 1/2 c. chopped toasted almonds, 2 c. thinly sliced celery, 1/2 tsp. salt and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 450Β°.
Combine ingredients except cheese and potato chips.
Pile lightly in individual baking dishes.
Sprinkle with cheese and potato chips.
Bake 10 to 15 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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