Hot Chicken Salad (Casserole)
Hot Chicken Salad (Casserole) is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 c. diced celery, 2 tbsp. minced onion, 1 c. salad dressing and 4 c. cut-up cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients (except dressing) together.
(Be sure to stir together in buttered 9 x 13-inch casserole.) Mix small package dressing mix with melted oleo and spread over top of salad.
Bake in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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