Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, cut in rather large pieces, 2 c. cooked rice, 1/2 c. slivered almonds, 2 cans cream of mushroom soup, undiluted and 1 small onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients and put in casserole. Put a little grated cheese and a few potato chips (crushed) on top.
Can be stored in refrigerator one or two nights.
Bake at 350Β° for 3/4 hour until well heated through.
π· Perfect Pairings
Complete your meal with these
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