Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 1 whole chicken, cooked and boned, 3 hard-boiled eggs, sliced, 1/2 can cream of mushroom soup, 2 c. celery, cut fine and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in small pieces and mix with the remaining ingredients except grated cheese and onion rings.
Bake at 350Β° for 30 minutes and then sprinkle with grated cheese and crushed onion rings.
Bake 15 minutes longer.
This fits well in a 9 x 13-inch glass cake pan.
π· Perfect Pairings
Complete your meal with these
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