Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 4 c. cut up chicken, 6 boiled eggs, 2 c. chopped celery, 1 c. chopped onion and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, bone and cut into small pieces.
Chop eggs, celery, and onions.
Mix together chicken, eggs, celery, onions, lemon juice, cream of chicken soup and water chestnuts.
Pour into a large baking dish.
Place cheese cracker crumbs over top.
Bake at 350Β° for 35-45 minutes.
π· Perfect Pairings
Complete your meal with these
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