Hot Chicken Salad and Stuffing
Hot Chicken Salad And Stuffing is an moderately easy dinner. Made with 1 large hen, cooked and chopped (save broth), 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1/2 c. mayonnaise and 1 pkg. pepperidge farm cornbread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring broth and butter to boil.
Add cornbread mix and mayonnaise; blend well.
Spread 1/2 of the mixture in bottom of a large casserole.
Add chicken, onion, celery, salt and pepper. Add remaining 1/2 mixture.
Beat eggs well and add to milk.
Pour over casserole and let set in refrigerator overnight.
Pour mushroom soup over all and let set 1 hour.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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