Hot Chicken Salad
Hot Chicken Salad is an impressive salad you can prepare in just 54 minutes. Made with c. chopped cooked chicken, c. chopped celery, c. slivered almonds, hard-boiled eggs, chopped and small onion, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well together.
Refrigerate overnight. Next morning, let stand 30 minutes.
Put crumbled potato chips over top and bake in 350Β° oven for 30 minutes.
Serves 12 people.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment