Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 1/2 c. chopped cooked chicken; 1 c. chopped celery; 1 ( 10 3/4 oz.) can cream of mushroom soup, undiluted; 1 tsp . lemon juice; 2 Tbsp . grated onion; 2 Tbsp . mayonnaise; 1/2 c. slivered almonds; 2 c. crushed potato chips; 2/3 c. shredded sharp Cheddar cheese

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 9 views

Hot Chicken Salad is an moderately easy salad you can prepare in just 58 minutes. Made with c. chopped cooked chicken, c. chopped celery, ( 10 3/4 oz.) can cream of mushroom soup, undiluted, . lemon juice and . grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 c. chopped cooked chicken

1 c. chopped celery

1 ( 10 3/4 oz.) can cream of mushroom soup, undiluted

1 tsp . lemon juice

2 Tbsp . grated onion

2 Tbsp . mayonnaise

1/2 c. slivered almonds

2 c. crushed potato chips

2/3 c. shredded sharp Cheddar cheese

👨‍🍳 Instructions

Combine all ingredients except potato chips and cheese; blend well.

Spoon into a lightly greased casserole; sprinkle with potato chips.

Bake at 350° for 20 minutes.

Sprinkle with cheese and return to oven until cheese melts.

This recipe makes six servings.

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