Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 whole chicken breasts or 2 c. chicken cooked with 1 bouillon cube, 1 c. undiluted cream of mushroom soup, 1 c. celery, diced, 2 tbsp. minced onion and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube cooked chicken and mix with other ingredients and cover with buttered corn flakes.
Bake 30 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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