Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, 2 tsp. salt, 1/4 c. grated onion, 2 c. mayonnaise and 1 c. sliced, blanched and toasted almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove chicken from bones, skin and cut into cubes.
Combine chicken and remaining ingredients with exception of corn flakes and cheese.
Let stand for an hour and taste to see if additional salt is needed.
Spoon into a buttered 2-quart baking dish*.
Top with crumb/cheese mixture and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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