Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. chicken breasts, cut in pieces (about 6 medium breasts), butter, accent, 1 c. slivered almonds and 4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fix the day before
Cook chicken breasts with a little butter, Accent and salt until tender.
Cut in pieces; mix well all ingredients except cheese and potato chips.
Put in large 13 x 9-inch heatproof dish.
Put on top the next day the grated cheese and potato chips.
Bake at 375Β° for 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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