Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. chicken, cut up, 1 c. minute rice, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Put in a 9 x 13-inch pan.
Sprinkle bread crumbs over top. Can be refrigerated overnight. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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