Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 3 c. cooked chicken, cubed, 1 1/2 c. celery, chopped, 3/4 c. slivered almonds, 1 (6 oz.) can water chestnuts and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything except the cheese and crackers in greased
13-inch pan.
Combine cheese and crackers, then sprinkle on top.
Bake at 325Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment