Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. chicken breasts, boiled and chopped, sliced water chestnuts, 1/2 c. mayonnaise, 2 cans cream of chicken soup and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.
Add 1 cup of cornflakes and mix.
Pour into buttered casserole dish.
Mix the rest of cornflakes with butter and spread on top.
Bake at 325Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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