Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 1 small jar pimento, chopped, 1 can cream of chicken soup, undiluted, 1/2 tsp. salt, 1/3 tsp. freshly ground pepper and 1/2 c. almonds, slivered and slightly toasted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend together the soup, salad dressing, lemon juice, salt and pepper.
Add chicken, celery, onion, almonds and water chestnuts. Place half the mixture in a buttered baking dish.
Cover with sliced eggs and add the rest of the mixture.
Cover with potato chips and bake in preheated 450Β° oven for 20 minutes or until sauce is bubbly and chips are browned.
π· Perfect Pairings
Complete your meal with these
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