Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 2 lb. boneless chicken pieces, 2 bay leaves, 4 c. diced celery, 1 c. cream of chicken soup (undiluted) and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken with bay leaves until cooked; cut into cubes.
Mix with remaining ingredients.
Place in 13 x 9 x 2 baking dish.
Cover with 2 cans (2.8 ounces each) French-fried onions.
Sprinkle with Cheddar cheese (8-ounces or 2 cups).
Bake uncovered at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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