Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, boiled and cubed, 1/2 c. mayo, 1 can cream of mushroom soup, sliced water chestnuts and sliced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together everything but onions and half of the cheese. Put into a casserole or baking pan.
Sprinkle with some of the cheese and top with onions.
Sprinkle with remaining cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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