Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, cubed, 2 cans cream of chicken soup, 2 c. diced celery, 4 tsp. minced onion and 2 c. toasted almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except eggs) in order given, then fold in eggs.
(Eggs can be omitted, if desired.)
Cook 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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