Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 chicken breasts, boiled in salt water, boned and diced, 2 cans cream of mushroom soup, 2 c. diced celery, 6 tbsp. chopped onion and 1 c. chopped water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together, reserving 1 cup crushed cornflakes for topping.
Mix well and turn into a buttered casserole dish.
Mix remaining cup of crushed cornflakes with 2 to 3 tablespoons melted butter; sprinkle on top of casserole.
Bake at 300Β° for 1 hour.
Better when reheated in microwave next day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment